All Day Menu

Soup of the Day

Served with Homemade Soda Bread


Coast Fresh Atlantic Seafood Chowder

Homemade Seafood Chowder from our Own Seafood Mix, Served With Saffron Toast


Buffalo Wings

With Hot Sauce and Coriander, Vegetables Crudités and Wicklow Blue Cheese Dip


Chicken Caesar Salad

Cos Leaves, Bacon Lardons, Warm Grilled Chicken, Herb Croutons, Homemade Caesar Dressing, Parmesan Shavings


Golden Deep – Fried Brie

Served with Seasonal Leaves & Balsamic Jus, with Cranberry Sauce


Asian Shrimp & Quinoa Salad  

Mix Leaves, Sundried Tomatoes, Chilli Flakes, Drizzled with Lime & Salsa Verdi Drizzled with Hoisin Jus


Homemade fish cakes  

Served with Baby Leave Salad, with Caramelised Red Onion Relish


Homemade Kilmore Quay Cod Cubes  

Served with a Lemon infused Salsa


BBQ Wexford Pork Ribs

Served with Lashings of BBQ Sauce and an Artisan Toasted Mini Baguette

– From The Sea –


Fresh Catch of the Day (Please ask your server)

Please ask your server for the specialty of the day


Golden Deep-Fried Breaded Scampi   

Served with Seasonal Salad, Hand Cut Chips, with a Side of Homemade Tartare Sauce


Coast Fisherman Pie

Selection of Fresh Fish Served in a White Wine Veloute Topped with a Creamed Dill Mash


Coast Yellow Belly Beer Battered Haddock       

Served with house chips, mushy peas, and tartar sauce


Paupiette of Lemon Sole Veronique

Roulade of Prawn, Salmon, and Lemon Sole served with White Wine Cream and Grape Reduction


– From The Land –


Roast of the Day

Please ask your server the specialty of the day


Slow Cooked Pork Belly Roulade

Served with Braised Red Cabbage, Port and Honey Glazed Apple with a Calvados & Star Anise Sauce


Prime grilled sirloin steak 10oz nestled in a large Yorkshire pudding

Served with Portobello Mushrooms, Hand Cut Chips, Roast Vine Cherry Tomatoes and Crispy Onion Rings, with a Choice of Peppercorn Sauce or Garlic Butter Served in a Large Yorkshire Pudding


Coast Steak Sandwich

6oz Striploin Steak, Served in Ciabatta Bread, Hand Cut Chips, Mushrooms, Onions, Tomatoes and Pepper Sauce or Garlic Butter


Prime char grilled 16oz T-bone steak

Flamed Prime T-Bone Steak, Served with Homemade Battered Onion Rings, Sautéed Mushrooms, Vine Tomatoes, Baby Garlic and Rosemary Roast Potatoes, Served with Peppercorn Sauce or Garlic Butter


Coast Irish beef burger (8oz)

Topped with Sliced Irish Cheddar, Grilled Bacon, Ballymaloe Relish on a Toasted Brioche Bun with House Coleslaw and Hand Cut Chips


Pan Seared Supreme of Chicken

Served on a Bed of Champ Mash with a Tarragon and Whiskey Cream Sauce


Mexican Chicken Fajita

Served with Tortilla Wraps, Guacamole, Sour Cream and Fresh Homemade Salsa


Thai Green Chicken/ Vegetarian Curry

Mild Chicken Curry Served with Basmati Rice and Poppadum`s


Grilled Chicken and Crispy Bacon Tagliatelle Carbonara

Pasta in a Creamy Sauce with Bacon Bits, Warm Grilled Chicken, Wild Mushrooms, Sundried Tomatoes, Topped with Parmesan Shavings, served with Garlic Bread


Cajun Vegetable Focaccia

Focaccia Layered with Basil Pesto, Sundried Tomatoes, Wild Mushrooms, Bell Peppers, Courgette, Fresh Seasonal Leaves, Mozzarella Cheese and Hand Cut Chips


Vegetarian Linguine

Pasta Tossed with Bell Peppers, Wild Mushrooms, Onions, Garlic, Basil, Fused with Fresh Cream, Served with Garlic Bread


Homemade Beef Lasagne

Served with Seasonal Leaves, Homemade Coleslaw and Hand Cut Chips

Lemon Cheesecake


Bailey & Malteser Cheesecake


Stickey Toffee Fudge Cake


Apple Pie


Hazelnut & White Chocolate Brownie

– White –

Coorong Estate Chardonnay  €26.00      
The wine is light in colour with a whiff of ‘wet stones’, crushed walnuts and citrus aromas rather than stone fruit aromas. As with the nose the palate features minerality, a suggestion of walnuts and flavours of freshly squeezed lemon with a long aftertaste. Great with traditional fish and chips.


Condor Valle Sauvignon Blanc  €5.50 per glass- €23.00
Light yellow in colour. Intense aromas of citrus and white fruits with herbaceous notes. Attractively crisp on the palate with flavours of grapefruits and citrus accompanying a vibrant finish.


Roland Bouchacourt Sauvignon Blanc  €25.00
Bright yellow tinged with green hues. Intense aromas of lemon and fresh cut grass. Lovely refreshing flavours of citrus fruits and gooseberries with a clean lasting finish. Great with sole and cheeses.


Vicolo Pinot Grigio  €28.00  
Pale lemon in colour with a green hue, this Pinot Grigio displays aromas of white flowers, mellow citrus fruits with apples and an underlying minerality. The palate is dry, refreshing and well-balanced with a medium bodied flinty structure. Perfect with salad dishes.


– Rosé –

Chiringuito Cove Rosé  €25.00      
Flavours of ripe strawberry and redcurrant combine with clean freshness on the palate. Great with seafood and light pasta or rice dishes with salads and goats cheese.


– Red Wine –

Coorong Estate Shiraz  €26.00
Ruby red in colour with aromas of ripe berry fruits and a hint of mint. Smooth and rich on the palate with spicy flavours of luscious berry fruits, the well-balanced tannins help deliver a tremendously concentrated finish. Great with red meat and flamed steaks.

Condor Valle Cabernet Sauvignon €5.50per glass- €23.00  
Ruby in colour with intense aromas of blackcurrant and delicate hints of black pepper. The palate is fresh and well-balanced, fruity with ripe tannins, giving a long finish.


Roland Bouchacourt Merlot  €25.00
Bright red in colour with aromas of strawberries and spice. Very soft on the palate with intense flavours of red fruits ending with a hint of vanilla ending with a very long finish. Roast chicken is a great match.


South Africa
Leopards Leap, Cabernet Sauvignon
Wine has plum and vanilla aromas, with black fruit and a savoury, almost blueberry-like, character on the palate.


Rioja Bordon Crianza  €29.00
Crimson red displaying aromas of toasted oak and vanilla. Structured and smooth it showcases a savoury maturity and elegant tannins. Great balance between fruits and spice in its long and elegant finish. Great with roast lamb.


– Sparkling –

Barocco Prosecco Frizzante €30.00
Typically crisp and delicate. Pale light yellow in colour with a delicate and fragrant bouquet with fruity notes of banana, apple and acacia flowers. Fresh and light on the palate with balanced acidity and a pleasant dry aftertaste

Champagne Brimont Premier Cru €78.00
Fine bubbles rise to form a ring of delicate and persistent mousse. The crispness is so refreshing with the full mouth-filling rich taste of citrus fruit, apple combined with broche. This quality Champagne gives a very long finish.


Coast Kilmore Quay,

Kilmore Quay,


Tel: 053-91-48641


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